Joan's on third

Joan’s on Third is a family owned and operated Gourmet Marketplace, Café and Full Service Catering and Event Planning Company.

Joan, originally from New York, spent years in the kitchen working with Dione Lucas. She ran Lucas’s cooking school as well as owning her own restaurant in Manhattan, before coming out west to raise a family. Joan’s on Third first opened its doors in 1995 as a catering company.

“…nobody knows it better than the kitchen at Joan's on Third…Joan’s chocolate cupcake is…supermoist, iced with a fudgy ganache embellished with white curlicue ‘J’ (nice touch) – and has a burst of marshmallow cream filling.”

Los Angeles Magazine, “Best of LA”

I haven't had the chance to experience Joan's just yet but just walking in the food looked magical!